[Hakata Enjoyment Course] 5,500 yen (tax included) with 9 dishes such as boiled beef tendon/okyuto/roasted mentaiko/hotpot etc. 2 hours all-you-can-drink

Course details

[Hakata Enjoyment Course] 5,500 yen (tax included) with 9 dishes such as boiled beef tendon/okyuto/roasted mentaiko/hotpot etc. 2 hours all-you-can-drink

5500 yen(Tax included)

Course fees are [tax included]

10items
2-28persons

All-you-can-drink available: There are standard and premium plans for all-you-can-drink.Please contact the store for details on the premium plan.

Along with hotpot featuring Hakata specialties such as mentaiko and okyuto...

Course menu

◆ with vinegar

◆Sashimono

◆Korean salad

◆Stewed beef tendon

◆Occupation

◆Roasted mentaiko

◆Fried hormones

◆Today's recommended dish

◆Pot (you can choose from 4 types)

◆Tighten the pot

*Cooking photos are examples.

* Content may vary depending on the stocking situation.For details please ask the staff.

*Please order for the number of people.

All-you-can-drink standard included (2 hours)

★You can change to "Premium All-you-can-drink" for +1000 yen.

All-you-can-drink menu

·beer
・Draft beer/bottled beer (Sapporo Black Label)
·Sake
・Isonosawa (cold/hot)
· Shochu
・Potato (Kuro Kirishima, Akagirishima), Wheat (Nashika), Rice (Toyonagazo) *Aka Kirishima will end as soon as it runs out
·wine
· Glass wine (red · white)
·sparkling wine
・Glass (Polestar)
·Plum wine
・Rock or soda discount
・Strong carbonated chuhai
・Plain/Oolong/Yuzumitsu/Calpis/Lime/Lemon
・Strongly carbonated whiskey (Kaku or Dewar's)
・Highball/High Coke/Ginger Ale
·Soft drink
・Orange/Calpis/Cola/Oolong tea/Yuzumitsu/Yuzumitsu soda/Ginger ale
·Non-alcoholic cocktails
・Cassis Soda/Cassis Orange/Peach Soda/Peach Orange/Pine Soda/Strawberry Soda/Mango Soda/Yuzumitsu Soda/Blood Orange Soda/Blood Orange Juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2023/12/04 update